For those who like something slender and less greasy after all the december food.
Or for those who like a variation of the normal egg cakes.
Or for those who just like baking and cooking.
Or for those who, like me, have overenthousiastic chickens that produce an egg surplus.
6 small or 4 big eggs
150 gr of sugar
150 gr of flour
2 teaspoons of baking powder
2 teaspoons of cocoa powder
1 sachet of vanilla sugar
Heat the oven to 150° C
Grease and flour a round cake pan
Mix sugar, vanilla sugar and cocoa powder.
Beat the eggs with the sugar mixture for a few minutes.
Add the flour and baking powder little by little and keep beating until the batter is smooth and fluffy.
Pour the batter into the cake pan and bake it for about half an hour in the middle of the oven
You can eat this cake just like it is, or make it less dull with whipped cream, mascarpone or chocolate mousse. Of course it will become more greasy then, but YOLO...not?