Fresh apple cake

Another cake in the category fast and easy. Its taste is fresh and not too heavy.

Ingredients:

1 apple

30 gr. of white raisins

2 spoons of white rum, calvados or use water if you don´t like alcohol

150 gr of sifted flour

150 gr melted butter or margarine

150 gr. of sugar

3 eggs

Heat the oven to 180°

Soak the raisins in the rum/calvados/water and dry them carefully with a paper towel.

Peel the apple, remove the core and cut it into pieces. Mix with the raisins.

Beat the eggs and the sugar until they´re foamy, add the melted margarine and then add, little by little, the flour. Beat it for a few minutes until the batter is fluffy.

Carefully stir the apple/raisin mix through the batter.

Grease a baking dish and carefully put in the batter. Put it in the middle of the oven and bake for about 45 minutes. Let is cool well.

Suggestions:

Serve the cake with:

• whipped cream with some cinnamon in it (after an autumn dish)
• grape jelly
• pieces of melon with mint leaves.   
  
  
  
•